This is probably my second attempt at cooking curry. It tasted really nice except for the fact that the beef was a little too chewy. I think I could have marinated the diced beef with some flour in advance. I marinated the beef with soy sauce, turmeric powder, cumin ground, nutmeg, rending curry paste (cheat 101 hehe!), garlic, onion and bay leaves. Separately, I brought the veggies – carrots, broccoli and eggplant to boil before adding them onto my fried beef (maybe that’s why my beef was chewy because I fried it). I should have just brought everything to boil at a low heat (simmer right?) for a long time. Oh well, next time. Also, I should read proper instructions and have a proper name for a curry instead of just calling this “beef and vegetable curry” because it is some kind of self-made curry.

As long as… the hubby’s satisfied and he says it’s yummy. That’s all I need for a start. I’ll make sure I put up some real curry names next time like “Aloo Gobi” or some kind of “Masala”.







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