Remember how some of you suggested using bread crumbs in my minced meat = meatballs post? I got some bread crumbs and lay it over some chicken fillets marinated with olive oil, soy sauce, oregano and rosemary seasoning. The olive oil (besides using egg white) helps to stick the bread crumbs onto the meat. Then, bake it in the oven for 20 minutes after preheating the oven for ten minutes at 200 degrees celcius.
Laying it on the baking tray.
The aftermath – crispy and nice.
Serve the dish with some dijonnaise mustard, ketchup or chilli sauce. I’ve got two small slices of camembert cheese on the top left and some salad with balsamic vinegar.
Absolutely recommended.
That’s very similar to the chicken schnitzel that my German flat mate made.
Oh hun, I see you’ve deleted my comment AND turned off comments from the last post. If you can’t take the heat, stop going into the kitchen!
And in this entry we have another example of your know-it-all attitude.
“The olive oil (besides using egg white) helps to stick the bread crumbs onto the meat.”
Really?! Well no shit, Sherlock, I think everyone knows you need something for the breadcrumbs to stick to the meat.
Honestly, stop being so instructional. We don’t mind reading about your life and your food (sometimes it’s amusing) but when you get all, “Now this is how you do this…” as if everyone doesn’t know and needs to be taught by you… now that’s just condescending. Come down from that high horse, Kim, come down!
looks yummy! alright. I want to try this haha
Michelle: That is probably a more accurate name for this dish.
Oh Please: Oh, I feel so threatened? That was not a nice comment and wishing bad things on me? Be careful of karma. That’s very vicious of you. I have the right to disapprove inappropriate comments. The olive oil example? Fyi, many people have commented to ask me to post up recipe. I’ve stated that I’m blogging by experience, being an amateur cook. I’d like to see how successful and how know-it-all you are, because many of my readers don’t cook. I’m just catering to the mass and I don’t think you should represent the mass by saying “We don’t mind reading about your life…” It’s not as if I forced you to come to kimong.com.
I wonder why you found my comment inappropriate? Because it makes you feel uncomfortable in your own shell? Could it be perhaps there is some truth in what I’d said?
And stop telling people to be careful of karma. It is certainly very discouraging to see a Christian speaking this way.
Pinky: Yeah, give it a try.
Su Ling: Errr… Okay okay, I will try to blog more “Christ-like”, the way you like it.
Su Ling, you really sound like a bitter and negative person. I always thought that Christians are supposed to be happy, positive, and non judgmental. I pity your husband or future husband! Also you sound very jaded. Perhaps you should better spend your time reading the bible or preaching about christ rather than checking out “worldly websites” such as this.
OMG that looks soooo good! Thanks for sharing with us, Kim.
Now only if I have an oven…
PS- I actually find the whole “instructional” thing very helpful. I’m also an amateur cook, and I find it frustrating when I come across recipes that doesn’t explain as thorough as how I wanted it to be (there’s actually nobody to blame – more experienced cooks just assume that you know the basic stuff, y’know. But for amateurs, I have very specific questions like how brown do you have to wait for the garlic to turn before putting in other seasoning, etc).
Take it with a grain of salt ya?
Ooh I meant to mention to you that I appreciate your recipes, Kim.
I don’t have a problem with it (in fact, they’re more than helpful). 
hmm Mike I wonder how you perceive the “bitterness, negativity and jadedness” in my advising Kim to stop telling people to be careful of karma?
Before you offshoot your beliefs in that a Christian should be happy, positive and non-judgmental, I feel there are times that we can dispense our opinions.
If you or Kim learns about the faith a little more or even read the Bible (instead of treating the religion as a by-way convenience), you will know that cohabitation is frowned upon as well as the belief of karma.
Su ling,
You are a loser who has too much time on your hands. How many times do you check this blog a day? You either have no job or your poor boss is paying you for your unproductivity. As for me, I’m a friend of Kim’s and we’ll have fun laughing about much of a LOSER you are.
Mike Tutti: This is a worldly website? 0_0
Deanna: No worries… have fun, I will post more knowing people like u appreciate my recipes. Hehe.
I like your blog. Keep it up.
Like i said before, kids liked the potato salad recipe from your blog.
I have some packets of vietnamese spring roll in the cupboard and will try your recipes.
Happy smiles always!!!
Kim: I have not wished bad things upon you, and I never would do it. It was merely a suggestion. I think you need to rethink your outlook on comments if a negative comment is instantly regarded as “wishing bad things on you”. I’m sure that you receive positive and negative comments on a public blog and you can’t stop people from coming here, even if they do come here to amuse themselves. In all honesty, we have only 2 degrees of separation between us and you have become quite a source of amusement between my friends and I (some of whom know you personally as well). More often than not, there are exclamations of, “Who knew there were people like these?!” I realize that we should give up on reading your blog and you didn’t force us to be here but… it’s just so funny!
And it’s not just about the cooking that you’re so instructional and know-it-all about. It’s a lot of other things too. I can’t be bothered going back through your entries but sometimes it’s as if you can’t give your readers credit for being as (or more!) intelligent as you. You know those Ladybird books? “This is Peter. This is Jane. This is Peter and Jane.” That’s how your blog is and perhaps if you weren’t so high up on your pedestal, you’d realize this.
I’m sorry, but you said you’d “like to see how successful and how know-it-all I am” and I’m curious as to why? I didn’t say I was successful or a know-it-all, I said you were a know-it-all, hun. I don’t know where you got that successful part from, must be from your inflated ego cos that really came out of nowhere. Get it straight, I didn’t even go about that sentence in a round-about way. Here, I’ll repost it for you, I said: “And in this entry we have another example of your know-it-all attitude.”
(Did you see what I did there? I just gave you a blow-by-blow “guide” like the way you do on your blog
How does it feel to have the shoe on the other foot?)
Mike: I concur with Kim. “Worldly website”? Surely you jest
How very narrow-minded of you to think that all Christians are happy, positive and non-judgmental. Surely non-Christians can be happy, positive and non-judgmental, too? How about Christians who are unhappy, pessimistic and judgmental? I never knew that religion could determine a person’s disposition. Very enlightening indeed 
That said, you passing judgment on Su Ling about how pitiful her husband or future husband must be to have her qualifies you as judgmental and negative too, surely? And as often as Su Ling has checked the comments, you have checked them in equal amounts to reply back to her, have you not? Tsk tsk, you know what they said about pots and kettles…
However, I fail to see how Su Ling’s comment(s) reflects on how piteous her significant other is. Neither do I see how Kim’s writings here reflect on the kind of fiancee she is to Josiah. Talk about unfounded claims.
Oh Please just took the words out of my mouth and many of those i know in regards to KimOng and for the very same reason i am coming back to kimong.com. i am an addict!! it is too darn funny and amusing, in a ……. way!!
that looks amazing!
it’s sure gonna be part of my menu next week since I finally have my own oven now
btw…i never knew some oven baked chicken schnitzel could create so much controversy! hahah….
Oh Please: Well yea honestly I didn’t get it when Kim says you’ve been wishing vicious things upon her. Surely a statement of opinion that she has mediocre writing skills and fashion style is not bad wishing? So can we say that she’s unknowingly the vicious one who’s wishing bad things things upon you? Hmm…
Mike: Which was what I am trying to get across to Kim. Warning people of bad things happening for being critical on her blog sure doesn’t sound like a behaviour I should encourage her on. I think I’ve maintained a respectable manner in all my comments to Kim.
Kim: I do agree that you tend to miscontrue people’s message. And I know your art of maintaining diplomacy in your replies but do check in with yourself once in a while? Your readers are quite intelligent enough to pick up on the sense of sarcasm reeking heavy in your comments.
Mandy: Kim will probably be happy to know she has reader addicts who jack up her blog hits
Oops sorry that was me there..
What the hell?? Kim deleted some comments!? I don’t believe that! She believes in freedom of speech ok. Well, at least that is what she said in the ‘About’ page. Meh.
“Then again, I do believe in freedom of speech. Your mind is not mine to control.”
Sing847: Glad to know i am keeping Kim Ong happy, after all she is amusing my friends and i, what more can i ask for? she can have all the blog hits and cash in on it through her advertorials and i will continue helping her out in the “hits” department. she is the one who needs the cash to pay for her wedding party =) wasn’t she asking for sponsorship?? this is my way of “sponsoring”.
fame comes with a price =) and YES kim ong, you are inFAMOUS!!
I do remember Oh Please wishing bad things on Kim in her previous entry. Something about wishing Kim would fall off her “high horse” flat on her back, or something of that nature.
She/he probably already forgot about that, short-term memory maybe?
I don’t get what’s getting Oh Please’s panties up in a bunch.
Kim’s a beginner cook, who’s still learning the how’s and why’s of cooking, so she’s merely dispensing her newfound knowledge to fellow beginner cooks.
Heck, when I started cooking, I didn’t know some of these basic things either. I’m sure her readers who are still learning the basics appreciate all these little details and tips, and I’m sure they’ll come in handy to them.
Oh Please I wish you would stop having such a negative view on life and start looking at the positives. Step out and smell the roses! lol You don’t have to be so scornful about everything. What good does it do ya?
Oh Please:-
You commented: Yes, we all have opinions and yes, this is your blog but I have never read of a person who prances around on her high horse, attempting to “teach” others her ways. Be careful Kim, it looks like you’ve got a long way to fall. Ps. I secretly rejoiced your favourite transparent raincoat? Sports jacket? Plastic-bag-cum-coat was ruined in the wash. One down, about 300 other hideous pieces to go.
That was indeed wishing me good luck, huh? Not wishing bad things on me, falling on my high horse and that my clothes are ruined in the wash?
And your point in coming here to tell me that I’m a subject of laughter between you and your friends? Some of whom know me personally? I’m not asking everyone to like me.
My blogging technique is mediocre, my language is simple in an attempt not to speak in a flowery manner and so far it’s worked. If you think you’re reading Peter and Jane again, why keep reading? I just don’t get it. For amusement? There is no end to this, you’ll just keep reading. I’ll keep posting and you’ll keep reading, so your point is?
My point in assuming that you’re successful and must know-it-all because here you are telling me what I should do. You really must know-it-all. Lol.
Good that you noted there are unfounded claims. My blog is not to promote my personal details in detail. Unless you know me well or I have stepped on your foot before, you’d give this matter a rest.
You said “my blog being too instructional” – well, I reiterate, my mass readers come in various shapes, sizes and differences. If you think you’re a more intelligent blogger, then move on, please. Don’t insult me or any other readers by proving how intelligent you are.
There are many ways to tell me that my blogging doesn’t work. I accept that, but speaking in a very negative manner makes me wonder who I’ve offended in Sydney.
Jk: Thanks
Mandy: ooohhh!!!! keep coming…back for more!!!! heeee
Sass: Yes, chicken scnitzel tastes really good, but subjective you know. Some people don’t give a **** in eating, let alone cooking. Some people are too fat so food seem sinful, some people are too skinny and dunno how to appreciate food. Some people are food connoisseurs. Too many diff ppl in the world babe.
Su Ling: Now you’re just being too critical. You write all that long thingamajig hoping to get what kind of reaction from me? I take your advice and say “Yes, I will blog in a more “Christ-like” manner and you say I’m sarcastic. 0_0
Emma: Some of my readers need to vent their thoughts in the same way bloggers blog. This is their outlet of expression.
Dear Kim,
I’m a frequent reader and there’s nothing wrong with the way u blog. It depends on personal preference actually.
Yes… we have the right to voice our opinions. But there are boundaries not to be cross. It is just some shit of excuse for certain people to cover their ass off so that they can insult or embarrass you.
It is also rightful for blogger to delete/remove comments when the contains are inappropriate or offensive.
I really couldn’t help it when some DUMBFUCK is insulting a friend of mine.
Anyway, I adore your blog = )
Keep it up!!!
Btw, I’m looking forward for you to try baking cookies and cakes = )
Take it as a new challenge… try making cupcakes for a start. E-mail me if you need a recipe = )
I adore your blog too, Kim
Don’t worry about what others say about you.
An Awesome Friend!: Yeah, I’ve never tried cookies and cakes (except for that mudcake which was level 1 baking). Ok, shall take up that challenge one fine day. Thanks
Lydia: Thanks…
I love your blog Kim! Especially your recent entries on fuss free yet balanced home cooked meals. Keep it up.
I love reading your blogs too!!!
KIM ONG ROCKS!!!
Kim: I believe what you said was this:
“Su Ling: Errr… Okay okay, I will try to blog more “Christ-like”, the way you like it”
“The way I like it”? Do you honestly think that doesn’t sound condescending? Are you pleasing me or are you staying true to God? I prefer you do the latter.
wow…. i never thought kimong.com would be so heated… lol….
always liked your blog, but i guess with fame comes flames…=)
no worries Kim, people who like your blog for what it is will not be discouraged by flamers. anyway, flamers are useful as a gauge of how famous you are (or how jealous they are of you). =)
much love,
[jc]
wa camembert!!! seriously look good, this one
Hey, Thanks for sharing the recipe. Its sound easy and looks yummy too. Have a great day !
http://www.foodpromotions.blogspot.com
Carol/Applecoco/JC: Thanks ya all…
Su Ling: Read it slowly…start by me pausing for a moment, then saying it slowly and surely and nodding my head while I say it.
Cheesie: You and your cheesing cheese! Hehehe…
Food Promotions: Cool blog there.
[...] First-experiment of Kim Ong’s chicken fillet (Refer Kim Ong’s recipe HERE) [...]