Comments on: My Malas Week http://www.kimong.com/?p=1046 A Cyclist's Wife Tue, 07 Sep 2010 03:21:42 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Nor R http://www.kimong.com/?p=1046&cpage=1#comment-20597 Nor R Sat, 12 Dec 2009 13:51:42 +0000 http://www.kimong.com/?p=1046#comment-20597 Kim, Care to share about your flawless skin? I've pimples, not much 1-2 only but they left terrible scars on my face :( Kim, Care to share about your flawless skin? I’ve pimples, not much 1-2 only but they left terrible scars on my face :(

]]> By: Koifreshie http://www.kimong.com/?p=1046&cpage=1#comment-20584 Koifreshie Sat, 12 Dec 2009 03:58:48 +0000 http://www.kimong.com/?p=1046#comment-20584 looks so yummy! koifreshie@gmail.com looks so yummy!

koifreshie@gmail.com

]]> By: Kim Ong http://www.kimong.com/?p=1046&cpage=1#comment-20573 Kim Ong Fri, 11 Dec 2009 14:22:27 +0000 http://www.kimong.com/?p=1046#comment-20573 Nor R: Uh oh, too many pics I think. That's why. Aha... the noodles are Vietnamese vermicelli glass (but not too glassy like the Thai ones) noodles. I think they work pretty well. Yeah, I shd put in more effort and make more lauk but sometimes only 2 of us, hard to make so many diff lauk(s) in much qty. Thx for the support babe, need it. Muaxxxxx. yumii: Wow, really not qualified yet lar babe!! Hahaha. I haven't even made authentic meals yet *which I should*. Darkcherryvelvet: Honestly, they're an acquired taste. BITTER! So you must have it with something salty to counter the bitterness. It's quite a different one, tastes so much more diff than spinach. Nor R: Uh oh, too many pics I think. That’s why. Aha… the noodles are Vietnamese vermicelli glass (but not too glassy like the Thai ones) noodles. I think they work pretty well. Yeah, I shd put in more effort and make more lauk but sometimes only 2 of us, hard to make so many diff lauk(s) in much qty. Thx for the support babe, need it. Muaxxxxx.

yumii: Wow, really not qualified yet lar babe!! Hahaha. I haven’t even made authentic meals yet *which I should*.

Darkcherryvelvet: Honestly, they’re an acquired taste. BITTER! So you must have it with something salty to counter the bitterness. It’s quite a different one, tastes so much more diff than spinach.

]]> By: Darkcherryvelvet http://www.kimong.com/?p=1046&cpage=1#comment-20568 Darkcherryvelvet Fri, 11 Dec 2009 12:14:19 +0000 http://www.kimong.com/?p=1046#comment-20568 hey kim, i'm quite curious bout this rocket leaves thingy. What does it taste like? hey kim, i’m quite curious bout this rocket leaves thingy. What does it taste like?

]]> By: yumii http://www.kimong.com/?p=1046&cpage=1#comment-20561 yumii Fri, 11 Dec 2009 06:50:04 +0000 http://www.kimong.com/?p=1046#comment-20561 weiii! you should totally open a restaurant yourself!!!!! everything you make looks soooo yummyyyy!!! even the porridge looked heavenly! wonder what name your restaurant will be. hehehe weiii! you should totally open a restaurant yourself!!!!! everything you make looks soooo yummyyyy!!! even the porridge looked heavenly! wonder what name your restaurant will be. hehehe

]]> By: Nor R http://www.kimong.com/?p=1046&cpage=1#comment-20560 Nor R Fri, 11 Dec 2009 06:19:48 +0000 http://www.kimong.com/?p=1046#comment-20560 Michelle: I did same thing... That is my malas meal. Kim: Why sometimes I found it difficult to open ur page. :( Anyway, I like the Beef cube noodles. What kind of noodles you used? Is it Mee Sua or Glass Noodles? The porridge oso my meal...Cook the porridge and variety the 'lauk'... yummy... and you should have the salted radish :) Love you Kim.. (I am fan of yours anyway) :D Michelle: I did same thing… That is my malas meal.
Kim: Why sometimes I found it difficult to open ur page. :(
Anyway, I like the Beef cube noodles. What kind of noodles you used? Is it Mee Sua or Glass Noodles? The porridge oso my meal…Cook the porridge and variety the ‘lauk’… yummy… and you should have the salted radish :)
Love you Kim.. (I am fan of yours anyway) :D

]]> By: Kim Ong http://www.kimong.com/?p=1046&cpage=1#comment-20553 Kim Ong Fri, 11 Dec 2009 04:38:06 +0000 http://www.kimong.com/?p=1046#comment-20553 michelle: I must try that someday. Haven't been exploring much at the grocer's lately. Also been trying out different brands and sauces. Fun right. michelle: I must try that someday. Haven’t been exploring much at the grocer’s lately. Also been trying out different brands and sauces. Fun right.

]]> By: michelle http://www.kimong.com/?p=1046&cpage=1#comment-20551 michelle Fri, 11 Dec 2009 00:31:11 +0000 http://www.kimong.com/?p=1046#comment-20551 My malas meal is tofu soong and Japanese broth with udon noodles. It is also a budget meal. :D My malas meal is tofu soong and Japanese broth with udon noodles. It is also a budget meal. :D

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