Bell Chilli, The Highlight

Fairy Mary gave me some bell chilli fresh from her garden and I was more than ecstatic to receive them. It’s a mild type of chilli (the bigger the chilli, the less spicy) that is shaped like a bell, apparently best for pickling. I used it to cook various vege dishes that would best complement the fresh-tasting bell chillies.

Chinese Cabbage

For this dish, I only used soy sauce, garlic granules and bell chillies when I stir-fried the chinese cabbage while letting it simmer for a while.

Bitter Melon with Ham

I regretted not preparing some minced meat in preparation of this dish. It would have been the complete Chinese dish.

However, as I insisted to cook this dish with some meat, with some ham leftovers from my refrigerator, I simply added them into the bitter melon (bitter gourd) with garlic granules, soy sauce and chilli bean sauce. Of course, not forgetting the bell chillies that was absorbed into the bitter melon. Josiah and I enjoyed the bitter yet fresh and sweet aftertaste so I cooked it just right. Cooking it more would remove the bitter taste even more, depending on how you like it cooked.

Bell Chilli – Unrelated

Barramundi fish grilled with a sprinkle of pepper, lime and chilli seasoning, paprika, salt and chilli flakes. Nothing fancy, yet still yummy.

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Western Bulldogs vs Fremantle

I was contemplating if I should support Fremantle, but because my one year studying in Perth doesn’t automatically make me a Perth supporter. Neither does my stay here in Melbourne justify my support for the Western Bulldogs. But, being based in Melbourne, I guess I should support the Bulldogs and since Josiah had a Bulldogs cap lying around somewhere in the house, we thought why not support Bulldogs plus they’re the stronger team. Ah, didn’t really matter really. I just wanted to understand the game better so I would eventually pick my favourite team. It’s really easy to have the herd-mentality and support the stronger team.

So there I was rooting for the macho men in Blue, Red and White, catching a close glimpse of the players from the fourth row at the ground level.

Josiah and I were with the entire Malaysian cycling team.

There I was trying to spoil their photo! :) *grins*

I was still trying the spoil their photo here.

You must be wondering why I wore the bulky scooter jacket. I couldn’t lug it around wearing another jacket so I decided to wear it the whole day. I wore it for around ten hours. Felt like I was carrying weights on my back the whole time!

Action close-up. Again, thanks to my favourite Canon Ixus 200 IS. Can’t live without my camera!

Josiah’s Aussie coach, John Beasley.

Some crazy-supporter in his punk mohawk hairstyle.

Action-packed game!

Supporters with their massive pom-poms!

The entire stadium was filled with supporters in blue, red and white.

These people live and breathe footie!

Finally, the results! Western Bulldogs win at 158 points and Fremantle at 76 points. :)

The end of the game. It was worth  watching, especially with a great seat, close view of the game, really makes a difference!

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Lunch & Dinner

Minced Pork Noodles with Shiitake Mushrooms

I was really excited about this dish after getting inspired by my memories of the food I miss from Malaysia. I miss dried minced pork noodles and wanton noodles with lots of mushrooms!

I had bought some dried mushrooms from the Asian grocer’s and was anxious to try cooking them. I had to soak them in cold water for 30 minutes and reused the mushroom water to cook (fry) the noodles afterwards.

There are a few processes to go about this dish. I marinated the minced pork overnight with my usual marinade seasonings; sesame oil, pepper, cajun, parsley, basil and soy sauce. After bringing the noodles to boil for a few minutes, I started frying the minced pork and put them aside. Then, I cooked the mushrooms and then placed the noodles to cook in the same wok after mixing the following sauce; Lee Kum Kee oyster sauce + soy sauce + corn flour. The corn flour gives the sauce some added texture. When I served, I served the noodles first, then the minced pork and finally the mushrooms.

Grilled Salmon, Avocado Salad and Sunny Side Up

Now, this dish is a little unusual. I know my cooking can be a little diversified in some ways where East meets West (as my hubby prefers). That’s one general rule when it comes to cooking for your family, you cook to please them, help them understand food a little better, open them up to food they have not tried before while feeding them with the nutrition their bodies require.

This dish is more skewed towards Western style. Salmon is grilled and initially marinated on one side with lime and chilli seasoning, sea salt and pepper.

Sunny Side Up egg is Omega 3 free range egg. Love the texture!

The Avocado Salad – avocado was diced into little cubed-size and added in with some mixed gourmet lettuce. Drizzled olive oil, chilli flakes, sea salt and pepper. Yummy, cold and fresh!

Wholesome.

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Spinach Fettucine with Eggplant

Hey hun, its time to pile on with the carbs again! In fact, we’ll go all-vegetarian today. For lunch, we have San Remo’s spinach fettucine with some pesto sauce. After boiling the fettucine for some while (does take a while to boil!), I throw in the chopped eggplant into the boiling pot at the end of the fettucine’s boil. After I started heating up the wok with some oil, I cooked the chopped onions and let it simmer for a bit over the oil and added a sprinkle of salt in it before adding the eggplants, pesto sauce and finally the pasta. I also added some chilli flakes for additional flavour. When served, I added some capers and shredded parmesan cheese and decorated the plate with tomatoes.




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“Welcome Home, Josiah” Party

Rani helped to organise a get-together over the weekend to celebrate Josiah’s return from Japan. Ladyland and Le Coq on Chapel Street were the two spots we went to. Major fun. Absolutely! Lotsa dancing!

I’m loving my BCBG LBD.

Remember I mentioned on Twitter that I dyed and cut my own hair? I bought a dye “Medium Brown” by Coloriste from Schwarzkopf and it was a little too dark, however you can still tell that it is a little brown. I think I did not leave the dye in enough or my black-based hair was too dark for this colour, I should have gone for dark blonde (to ensure it appears brown). Next time I guess, no hurry! :)

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